Four'n Twenty Chicken & Vegetable Pies 4 x 700g
Ingredients
Water, Wheat Flour, Chicken (13%), Vegetables (13%)(Carrots, Peas, Corn, Onion, Dehydrated Onion), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1422, 412), Textured Soy Protein, Milk Solids, Salt, Chicken Flavour (Wheat), Mineral Salts (500, 341). Emulsifier (481), Rice Flour, Sugar, Garlic, Spices, Glaze (Milk Solids, Colour (160a)).
Preparation Instructions
Heating Instructions Conventional oven 1. Preheat oven to 180°C (170°C fan forced). 2. Remove pies from pack and place on baking tray. 3. If frozen heat for approximately 40 to 45 minutes, if thawed heat for approximately 25 to 30 minutes. Microwave Oven (1200 WATT): 1. Remove pie from pack and place on suitable plate. 2. Select High power. 3. If frozen heat for approximately 3 1/2 minutes. If thawed heat for approximately 2 minutes. 4. Allow to stand for 3 minutes. 5. To achieve a crisp texture, place in a pre-heated oven at 180°C for 5 minutes. Heating single pies gives best results. Caution: Filling may be very hot. Guide only: Heating times may vary.
Usage Instructions
Once thawed do not refreeze. Heat before consumption.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days.
Allergens
Soy, Milk, Gluten, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1570kJ | 896kJ |
| Protein | 11.6g | 6.6g |
| Fat, Total | 17.0g | 9.7g |
| - Saturated | 8.2g | 4.7g |
| Carbohydrate | 42.0g | 24.0g |
| - Sugars | 3.7g | 2.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 658mg | 376mg |
*All values are considered to be average